The hotel is the hub of the community for all family occasions and consists of restaurant, bar and function suite for 180 pax alongside 3 private dining rooms.
Due to open in April we are developing an outdoor dining and beer garden area with capacity for up to 70 persons.
We are recruiting for the following full time kitchen positions:
Chef De Partie
The ideal person is a passionate hardworking individual, who thrives under pressure and challenges and ideally has a hotel kitchen background
The ideal candidate will have the following:
The successful candidate will receive:
If you think the role is for you then apply now by sending an up-to-date CV to firstname.lastname@example.org.